WHITE COTTAGE BAKING SCHOOL
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Season of mists and mellow fruitfulness...

29/10/2016

 
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After a very sunny September, we're finally feeling that autumn is well and truly here. This week's special is Spiced Apple and Walnut Sourdough. The wheat is from Wimpole, the apples from our village and we wish we could say the walnuts were from the garden, but the squirrels got there first!

Available 
The Larder at Burwash Food Hall & Country Kitchen this morning, together with our spelt and cardamom buns - perfect for an autumnal treat.

As Anne of Green Gables says, 
“I'm so glad I live in a world where there are Octobers.”

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    Our workshops are run by award-winning sourdough baker Helen Underwood.

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01223 264557
helen@whitecottagebakery.com
  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • About Our Workshops
    • Book Workshops
    • Buy Vouchers
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training
  • Terms & Conditions