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Following the government announcement on Monday 4th January, we regret to say all classes until February 19th will be postponed. If you are booked onto one of these classes, we will be in touch to issue you with a booking code to rebook onto an alternative date of your choice. All our classes will be running with full Covid-19 safety protocols in place as soon as the Tier System allows. We look forward to welcoming you later this year and will keep you updated! Please click here for information on workshop bookings & safety protocol in light of COVID-19 Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.
We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school. Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below! 
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you! REVIEWS & AWARDSNEWS & EVENTS |
