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February 23rd Covid-19 Update Further to the Government's announcement yesterday regarding the UK's 4-step roadmap to reopening post lockdown, we are seeking clarification and guidance to ensure we reopen safely and in line with all Government guidelines. At present, along with several major Cookery Schools across the country, we very much hope to reopen alongside other indoor leisure industries on April 12th*. However, please do bear with us whilst we get confirmation and work through the detail. If you were booked onto a workshop between 8th March and 12th April, we will be emailing you shortly with a rebooking code for choosing a new date for your postponed class. Thank you for your patience - we really do appreciate you bearing with us at this time. Rest assured, all our classes will be running with full Covid-19 safety protocols in place as soon as restrictions are lifted. We look forward to welcoming you later this year and will keep you updated! *earliest date according to gov.uk Please click here for information on workshop bookings & safety protocol in light of COVID-19 Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.
We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school. Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below! 
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you! REVIEWS & AWARDSNEWS & EVENTS |
