​Please click here for information on workshop bookings & safety protocol in light of COVID-19
Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.

We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school.

Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below!

WORKSHOPS

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VOUCHERS

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PHOTO ESSAY OF A WORKSHOP

The wonderful Stella Pereira has produced a photo essay of one of our workshops. Visit LittleCakePot.com to read her account of the day alongside beautiful photographs. And look out for her upcoming food styling and photography workshop here at White Cottage!

BAKING RETREAT IN TUSCANY

We're delighted to announce that Helen Underwood of White Cottage Baking School will be teaching a 6-night baking retreat at the Castello di Potentino in Tuscany, Italy, for the second year running! Find out more and book your place for the autumn...

TERROIR TUSCANY

​Helen writes: "Towards the end of 2018, I was privileged to join a group of chefs, writers, farmers, archeologists, photographers and filmmakers for Terroir Tuscany. One thing unified us all - food: its provenance, history, politics, production and sustainability..."
We offer corporate hospitality and team-building days for groups of up to twelve people. Get in touch to find out more or to arrange your bespoke workshop.
It's always fantastic to hear that you've loved learning from the classes as much as we love teaching them! Read what some past students have had to say about our workshops.
White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.

​Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you!

REVIEWS & AWARDS

FEATURED WORKSHOP

6-NIGHT BREAD RETREAT AT THE CASTELLO DI POTENTINO, TUSCANY
Spring:  April 30th to May 6th 2021
​Autumn:  Saturday 16th to Friday 22nd October 2021

We are delighted to have been invited back to the Castello di Potentino in Tuscany to run two 6 night Baking Retreats in 2021...

NEWS & EVENTS
01223 264557
helen@whitecottagebakery.com