COVID-19 UpdateThe current governmental policy regarding social distancing will unfortunately require the rescheduling of some of our workshops. By their very nature, they draw together people from across the country in close proximity. This is their joy, in normal circumstances. We will be doing this on a rolling basis, as and when it becomes necessary, and in accordance with government guidelines. All students booked onto a workshop that is postponed will receive a voucher that enables them to re-book onto a date of their choice in the future, when we are living in more certain times! We are so grateful for all your continued support. To those of you who continue to book gift vouchers with us, we'd like to say a huge thank you - like every small business, this means a great deal to us at this difficult time. We will be up and running again with workshops as soon as we are able, and we look forward to seeing you all then. In the meantime, we will be using our time wisely, baking for our community and devising new and exciting recipes to share. Do stay in touch via social media and join us if you can. Let's bake together! Stay safe and well! Helen xx Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.
We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school. Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below! 
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you! REVIEWS & AWARDSNEWS & EVENTS |
