WHITE COTTAGE BAKING SCHOOL
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March 2022 Covid-19 Update

We are delighted to have been able to run classes back at normal capacity since September last year. Fingers crossed, there should be no need to return to the half capacity classes of the preceding 18 months. If you were due to attend a workshop that had to be rescheduled, you should have received a rebooking code via email. Please do contact us if you have not received one but do check your spam/junk file first. You will have been given a full 12 months from the date of your original booking to rebook a new workshop with us and we hope to see you soon. 

If you have a voucher or booking code that is due to expire, please remember you do not have to attend before the expiry date, but we would appreciate you getting the booking in place - even if it some months away. 

Rest assured, our classes will be running with enhanced hygiene levels and additional Covid-19 safety protocols in place for as long as needed. We are prepared, at short notice, to change and adapt, according to government guidelines, should that ever be necessary again. We remain ever mindful and continue to keep the comfort and safety of our staff and guests paramount. With this in mind, for the time being, we intend to maintain mask-wearing at the workstations. We hope that even this measure will no longer be necessary by the summer. If you are exempt, or find mask-wearing too difficult for your own reasons, we are, of course, respectful of that status.

Finally, thank you for your patience - we really do appreciate you bearing with us over the past two years. It has been a difficult time for everyone and we've been so buoyed by the support we've been shown by you all. So, a heartfelt thank you.

Most of all, we hope that all classes will be running as normal from here on in. As further disruption seems less and less likely, we hope to be able to continue doing what we love to do - sharing our knowledge and experience with you, enabling you to make fresh, beautiful bread in your own kitchens.

​We look forward to welcoming you!​



Please click here for information on workshop bookings & safety protocol in light of COVID-19
Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.

We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school.

Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below!

WORKSHOPS

SEE ALL

VOUCHERS

SEE ALL
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PHOTO ESSAY OF A WORKSHOP

The wonderful Stella Pereira has produced a photo essay of one of our workshops. Visit LittleCakePot.com to read her account of the day alongside beautiful photographs. And look out for her upcoming food styling and photography workshop here at White Cottage!
Read more
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BAKING RETREAT IN TUSCANY

We're delighted to announce that Helen Underwood of White Cottage Baking School will once again be teaching a 6-night baking retreat at the Castello di Potentino in Tuscany, Italy, this Autumn. Find out more and book your place for the autumn...
read more
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TERROIR TUSCANY

​Helen writes: "Towards the end of 2018, I was privileged to join a group of chefs, writers, farmers, archeologists, photographers and filmmakers for Terroir Tuscany. One thing unified us all - food: its provenance, history, politics, production and sustainability..."
read more
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corporate days
We offer corporate hospitality and team-building days for groups of up to twelve people. Get in touch to find out more or to arrange your bespoke workshop.
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WORKSHOP REVIEWS
It's always fantastic to hear that you've loved learning from the classes as much as we love teaching them! Read what some past students have had to say about our workshops.
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.

​Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you!
read more about white cottage baking school

REVIEWS & AWARDS

FEATURED WORKSHOP

THIS AUTUMN: 6-NIGHT BREAD RETREAT AT THE CASTELLO DI POTENTINO, TUSCANY

​Saturday 22nd to Friday 28th October 2022

We are delighted to have been invited back to the Castello di Potentino in Tuscany to run another Baking Retreat in 2022...
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MORE INFO

NEWS & EVENTS

Surfing Waves
Tweets by WhiteCottageBak
01223 264557
helen@whitecottagebakery.com
  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • COVID-19
    • About Our Workshops
    • Book Workshops
    • Buy Vouchers
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training