​White Cottage Bakery is an award-winning artisan micro-bakery in Kingston, Cambridge, producing handcrafted loaves from the finest natural ingredients. Our stone-ground flour is locally sourced, so the grain we use is grown just a short walk from our door.
We run a range of regular bread-making courses throughout the year. Whether you’re a complete novice, or an experienced baker looking to develop your skills, we have a workshop with practical tips and fresh ideas for you.

an awfully french adventure

We're delighted to announce an exciting new venture with the fabulous sourdough expert and chef, Hilary Cacchio, Hilary is author of the wonderful Sourdough Suppers, a seasonal guide to eating and savouring your  daily sourdough​

traditional hot cross buns

We make hot cross buns every year, but this year I thought I'd take a look at the tradition, where it comes from and look at a more traditional recipe to our normal fare...
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world bread awards

​Very pleased to announce that our 5-seed Sourdough and our Scandinavian Wild Rye have both just received Gold Awards at the World Bread Awards 2017!

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great taste awards

'meet the maker' series

one two culinary stew
We're delighted that our Scandinavian Wild Rye Sourdough has just received a Great Taste Award!
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We were delighted to be featured in The Culture Trip's 'Meet the Maker' series - check out the short film on the bakery...
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Wander over to OneTwoCulinaryStew to read Pina's lovely review of our French Bread Making Course. Lots of great photos, too!
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fan my flame

A great blog post about Gina Ferrari's day on the Italian Bread Workshop. Pop over to her Fan My Flame blog to read about her visit.
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loaf in technicolour

The very talented Naomi Davies has created a lovely set of pictures for us in watercolour and ink. Our loaves have never looked so good! 

dia de los muertos

With the Dia de los Muertos looming, we thought we’d experiment with the traditional Mexican treat Pan de Muerto...

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