COVID-19 UpdateWe have postponed all workshops due to take place between now and June, due to COVID-19. We've now contacted everyone who was booked onto one of these workshops, and provided them with a full-workshop voucher to book onto a date of their choice from July onwards. If you would like to book onto a workshop from July onwards - please do! Going forward, any workshops that have to be postponed due to government guidelines will be dealt with in the same way: attendees will be notified well in advance, and given a full-workshop voucher to allow them to move their booking to a later workshop date of their choice. We are so grateful for all your continued support. We will be up and running again with workshops as soon as we are able, and we look forward to seeing you all then. In the meantime, we will be using our time wisely, baking for our community and devising new and exciting recipes to share. Do stay in touch via social media and join us if you can. Let's bake together! Stay safe and well! Helen xx Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.
We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school. Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below! 
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you! REVIEWS & AWARDSNEWS & EVENTS |
