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May 2021 Covid-19 Update We are delighted that, thus far, the Government's roadmap for easing of restrictions is running to predicted schedule. If you were due to attend a workshop that had to be rescheduled, you should have received a rebooking code via email. Please do contact us if you have not received one but do check your spam/junk file first. We expect all scheduled classes to now be running. However, with social distancing still in place, we are, for the time being, still running at half capacity. Workshops thereby book up much more quickly at present. We are trying to compensate by adding extra classes where we can. And dates for the Autumn term will be going up shortly. If you have a voucher or booking code that is due to expire, please remember you do not have to attend before the expiry date, but we would appreciate you getting the booking in place - even if it some months away. Finally, thank you for your patience - we really do appreciate you bearing with us over this past 14 months. It has been a difficult year for everyone and we've been so buoyed by the support we've been shown by you all. So, a heartfelt thank you. Rest assured, all our classes will be running with full Covid-19 safety protocols in place for as long as needed. We look forward to welcoming you! Please click here for information on workshop bookings & safety protocol in light of COVID-19 Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.
We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school. Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below! 
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you! REVIEWS & AWARDSNEWS & EVENTS |
