Our award-winning bakery runs a variety of regular baking workshops throughout the year. Join us for classes ranging from introductory bread-making, to sourdough, to French or Italian.
We also run seasonal workshops—from hot cross buns to Christmas stollen—as well as collaborations with talented local chefs, bakers and photographers here at the baking school.
Have a browse of our full range of workshops, or buy a bread-lover in your life a workshop voucher below!
White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you!
REVIEWS & AWARDS
RESIDENTIAL RETREAT, AUVILLAR, FRANCE
Tuesday October 15 to Sunday October 20th 2019
5 night Atelier du Pain in the charming village of Auvillar in the Tarn et Garonne region of France.
NEWS & EVENTS