WHITE COTTAGE BAKING SCHOOL
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Review from One Two Culinary Stew

16/11/2016

 
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Pina of One Two Culinary Stew has written a very lovely and very comprehensive review of one of our courses - you can find it here!

Do have a look - it's full of great photos and detail about the day. Pina talks you through our French Bread Making Course from start to finish, documenting her experience at the bakery. We're so glad she had such a wonderful time - thank you so much for the review, Pina!

Loaf in technicolour

6/11/2016

 

This week we were thrilled to receive a portfolio of pictures from the wonderfully talented Naomi Davies. A long admirer of her work, we asked her to draw a selection of our most popular loaves in her inimitable style.

Naomi's work can be seen in galleries, cafes, shops and restaurants around Cambridge, often taking inspiration from the historical city centre itself. Take a look at some of her other work here!

The pictures she has created for us are utterly delightful and will shortly be adorning the walls of the bakery. We thought you might enjoy them too...

Credit: Naomi Davies (naomidaviesart.co.uk)
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    Our workshops are run by award-winning sourdough baker Helen Underwood.

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  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • About Our Workshops
    • Book Workshops
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Poacher's Cottage
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training
  • Terms & Conditions