|
White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
|
FIVE-SEED SOURWorld Bread Awards 2017: Gold
FIVE-SEED SOURGreat Taste Award 2015
DUKKAH SOURDOUGHWorld Bread Awards 2016: Bronze
|
SCANDINAVIAN WILD RYEWorld Bread Awards 2017: Gold
SCANDINAVIAN WILD RYEGreat Taste Award 2017
CAMBRIDGE MAGAZINE |
RUSTIC WHITEWorld Bread Awards 2016: Gold
MALTED FOUR-GRAINWorld Bread Awards 2016: Silver
FOOD STORIES MAGAZINEOur bread was featured in the first edition of Food Stories Magazine.
|
ONE TWO CULINARY STEWPina of One Two Culinary Stew has written a very lovely & comprehensive review of our French bread workshop... read it here!
|
LITTLE CAKE POTStella Pereira of Little Cake Pot produced this wonderful photo essay of one of our workshops: click here to read it.
|
THE CAMBRIDGESHIRE COOKBOOKWe have a recipe (for potted cheese—the perfect accompaniment to sourdough!) in the Cambridgeshire Cookbook. Buy it from Amazon or Waterstones.
|
'MEET THE MAKER'We were delighted to be chosen to feature in the new 'Meet the Maker' series, in a short film produced by global website The Culture Trip!
The accompanying article can be found here. Jon Cook of Fosters Mill at Swaffham Prior—who supplies us with our local, stoneground flour—was also featured in the series: check out 'The Miller's Tale' here! |
|