Our award-winning 5-seed sourdough in Food Stories Magazine, edited by The Rare Brand Market Ltd (photo: @ShootingPeas)

Since the bakery opened in 2013, we've been delighted to receive a number of awards for our bread.

​We work hard to make sure all our loaves taste great. From the simplest rustic white to our experiments with Egyptian seed mixes in our dukkah bread, we want every loaf we make to be baked to perfection and bursting with flavour.

It makes us happy, then, that other people think they taste great too! We've received bronze, silver and gold awards at the World Bread Awards, as well as Great Taste Awards for our sourdoughs--and some lovely reviews along the way!

White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.

read more about white cottage baking school

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FIVE-SEED SOUR

World Bread Awards 2017: Gold

FIVE-SEED SOUR

Great Taste Award 2015

DUKKAH SOURDOUGH

World Bread Awards 2016: Bronze

SCANDINAVIAN WILD RYE

World Bread Awards 2017: Gold

​SCANDINAVIAN WILD RYE

Great Taste Award 2017

CAMBRIDGE MAGAZINE

"It's great to enjoy real bread that is packed with both flavour and goodness." 
Read here, p.107

RUSTIC WHITE

World Bread Awards 2016: Gold

MALTED FOUR-GRAIN

World Bread Awards 2016: Silver

FOOD STORIES MAGAZINE

Our bread was featured in the first edition of Food Stories Magazine.

VELVET MAGAZINE

We were delighted to be profiled in Velvet Magazine: you can read the piece here.

BBC FOOD & DRINK HOUR

We joined Chris Mann on the Food and Drink Hour at BBC Radio Cambridgeshire. Listen here!

THE CAMBRIDGE FOODIE

We loved the Cambridge Foodie's article in Eastlife Magazine--thanks for including us on your 'foodie wishlist'! Read it here.

ONE TWO CULINARY STEW

Pina of One Two Culinary Stew has written a very lovely & comprehensive review of our French bread workshop... read it here!

LITTLE CAKE POT

Stella Pereira of Little Cake Pot ​produced this wonderful photo essay of one of our workshops: click here to read it.

THE CAMBRIDGESHIRE COOKBOOK

We have a recipe (for potted cheese—​the perfect accompaniment to sourdough!) in the Cambridgeshire Cookbook. Buy it from Amazon or Waterstones.

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'MEET THE MAKER'

We were delighted to be chosen to feature in the new 'Meet the Maker' series, in a short film produced by global website The Culture Trip!

The accompanying article can be found here.

Jon Cook of Fosters Mill at Swaffham Prior—who supplies us with our local, stoneground flour—​was also featured in the series: check out 'The Miller's Tale' here!