Our #GreatTasteAward winning 5-seed sourdough in Food Stories Magazine, edited by The Rare Brand Market Ltd (photo: @ShootingPeas)
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bread - a loaf story...Since the bakery opened in 2014, we've been delighted to receive a number of awards for our bread. We work hard to make sure all our loaves taste great. From the simplest rustic white to our experiments with Egyptian seed mixes in our dukkah bread, we want every loaf we make to be baked to perfection and bursting with flavour.
It makes us happy, then, that other people think they taste great too! We've received bronze, silver and gold awards at the World Bread Awards, as well as a Great Taste Awards for our sourdoughs - and some lovely reviews along the way! |
dukkah sourdoughOur dukkah sourdough received a Bronze at the World Bread Awards 2016
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malted 4-grainOur malted 4-grain sourdough received a Silver at the World Bread Awards 2015
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rustic whiteOur rustic white sourdough received a Gold at the World Bread Awards 2016
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5-seed sour longueOur 5-seed sourdough received a Great Taste Award in 2015
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food stories magazineOur bread was featured in the first edition of Food Stories Magazine, published in association with the Guild of Fine Food
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cambridge magazineLovely review of our bread in Cambridge Magazine. "It's great to enjoy real bread that is packed with both flavour and goodness" - we agree! Read here - page 107
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wild rye sourdoughOur Scandinavian Wild Rye sourdough received a Great Taste Award in 2017
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