INTRODUCTION TO ARTISAN BREADMAKING
​Friday 19th September

SOURDOUGH WORKSHOP
​Friday 26th September

​ITALIAN BREADMAKING
​Thursday 2nd October

BREADS OF THE LEVANT
​Friday 17th October

INTRODUCTION TO ARTISAN BREADMAKING
Wednesday 22nd October

TUSCAN BAKING RETREAT
CASTELLO DI POTENTINO, TUSCANY
​Friday 24th - Thursday 30th October

SOURDOUGH WORKSHOP
​Saturday 1st November

BAGUETTES & MORE - FRENCH BREADS
​Friday 7th November

INTRODUCTION TO ARTISAN BREADMAKING
​Wednesday 12th November

BREADS OF THE LEVANT
​Wednesday 19th November

SOURDOUGH WORKSHOP
​Thursday 27th November

​BAKING FOR CHRISTMAS
Wednesday 3rd December

INTRODUCTION TO ARTISAN BREADMAKING
​Friday 5th December

​​BAKING FOR CHRISTMAS
​Thursday 11th December

​BAKING FOR CHRISTMAS
Wednesday 17th December

​PERECT PIZZA & ITALIAN BREADS
Friday 16th January

BAGUETTES & MORE - FRENCH BREADS
Thursday 22nd January

SOURDOUGH WORKSHOP
Friday 30th January

BREADS OF THE LEVANT
​Thursday 5th February

SOURDOUGH WORKSHOP
​Thursday 26th February

INTRODUCTION TO ARTISAN BREADMAKING
​Friday 13th February

​SCANDINAVIAN BAKES
Tuesday 17th February

​PERFECT PIZZA & ITALIAN BREADS
​Friday March 6th 

INTRODUCTION TO ARTISAN BREADMAKING
​Friday March 13th

PERFECT HOT CROSS BUNS
Wednesday March 18th

​BAGUETTES & MORE - FRENCH BREADS
​Friday March 27th