ITALIAN BREAD WORKSHOP
Thursday 2nd March
​9.45am - 4.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 25th March
9.45am - 3.00pm

FRENCH BREAD WORKSHOP
Wednesday 8th March
9.45am - 4pm

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Friday 31st March
9.45am - 3.30pm

SOURDOUGH WORKSHOP
​Friday 17th March
9.45am - 5.30pm

PERFECT HOT CROSS BUNS
EASTER WORKSHOP
Wednesday 5th April
9.30am - 1.30pm

​SOURDOUGH WORKSHOP
​Thursday 27th April
9.45am - 5.30pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 14th April
9.45am - 3.00pm

PERFECT HOT CROSS BUNS
EASTER WORKSHOP
Thursday 6th April
9.30am - 1.30pm

ITALIAN BREAD WORKSHOP
Saturday 22nd April
​9.45am - 4.00pm

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Friday 5th May
9.45am - 3.30pm

​FRENCH BREAD WORKSHOP
Friday 19th May
9.45am - 4pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 10th May
9.45am - 3.00pm

​SOURDOUGH WORKSHOP
​Saturday 27th May
9.45am - 5.30pm

ITALIAN BREAD WORKSHOP
Friday 12th May
​9.45am - 4.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Thursday 1st June
9.45am - 3.00pm

ITALIAN BREAD WORKSHOP
Wednesday 28th June
​9.45am - 4.00pm

​SOURDOUGH WORKSHOP
​Friday 30th June
9.45am - 5.30pm

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Friday 7th July
9.45am - 3.30pm

​FRENCH BREAD WORKSHOP
Wednesday 5th July
9.45am - 4pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 14th July
9.45am - 3.00pm

ITALIAN BREAD WORKSHOP
Saturday 29th July
​9.45am - 4.00pm

​SOURDOUGH WORKSHOP
​Thursday 27th July
9.45am - 5.30pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 6th September
9.45am - 3.00pm

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Thursday 21st September
9.45am - 3.30pm

​​SOURDOUGH WORKSHOP
​Friday 8th September
9.45am - 5.30pm
​

​SOURDOUGH WORKSHOP
​Saturday 23rd September
9.45am - 5.30pm

ITALIAN BREAD WORKSHOP
Friday 17th September
​9.45am - 4.00pm
​

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 29th September
9.45am - 3.00pm

​FRENCH BREAD WORKSHOP
Friday 6th October
9.45am - 4pm
​

ITALIAN BREAD WORKSHOP
Friday 27th October
​9.45am - 4.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 11th October
9.45am - 3.00pm

TUSCAN BAKING RETREAT
CASTELLO DI POTENTINO, TUSCANY
​Sunday 15th - Saturday 21st
​

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Wednesday 1st November
​9.45am - 3.30pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
​Saturday 25th November
9.45am - 3.00pm

​​SOURDOUGH WORKSHOP
​Friday 3rd November
9.45am - 5.30pm
​

​SOURDOUGH WORKSHOP
​Wednesday 29th November
9.45am - 5.30pm

ITALIAN BREAD WORKSHOP
Friday 17th November
​9.45am - 4.00pm
​

​FRENCH BREAD WORKSHOP
Friday 1st December
9.45am - 4pm
​

CHRISTMAS BAKING WORKSHOP
Wednesday 13th December
​9.45am - 3.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 6th December
9.45am - 3.00pm

CHRISTMAS BAKING WORKSHOP
Friday 15th December
​9.45am - 3.00pm

​SOURDOUGH WORKSHOP
​Friday 8th December
9.45am - 5.30pm