INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 13th September 9.45am - 3.00pm 
BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY Thursday 21st September 9.45am - 3.30pm |
SOURDOUGH WORKSHOP
Friday 8th September 9.45am - 5.30pm
SOURDOUGH WORKSHOP
Saturday 23rd September 9.45am - 5.30pm |
ITALIAN BREAD WORKSHOP
Friday 15th September 9.45am - 4.00pm 
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 29th September 9.45am - 3.00pm |
FRENCH BREAD WORKSHOP
Friday 6th October 9.45am - 4pm 
ITALIAN BREAD WORKSHOP
Friday 27th October 9.45am - 4.00pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 11th October 9.45am - 3.00pm |
TUSCAN BAKING RETREAT
CASTELLO DI POTENTINO, TUSCANY Sunday 15th - Saturday 21st |
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BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY Wednesday 1st November 9.45am - 3.30pm 
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 25th November 9.45am - 3.00pm
FRENCH BREAD WORKSHOP
Wednesday 15th November 9.45am - 4pm |
SOURDOUGH WORKSHOP
Friday 3rd November 9.45am - 5.30pm
ITALIAN WORKSHOP
Thursday 23rd November 9.45am - 4.00pm |
ITALIAN BREAD WORKSHOP
Friday 17th November 9.45am - 4.00pm
SOURDOUGH WORKSHOP
Wednesday 29th November 9.45am - 5.30pm |
CHRISTMAS BAKING WORKSHOP
Friday 1st December 9.45am - 3.00pm 
CHRISTMAS BAKING WORKSHOP
Wednesday 13th December 9.45am - 3.00pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 6th December 9.45am - 3.00pm 
CHRISTMAS BAKING WORKSHOP
Friday 15th December 9.45am - 3.00pm |
SOURDOUGH WORKSHOP
Friday 8th December 9.45am - 5.30pm |
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INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 19th January 2024 9.45am - 3.00pm |
ITALIAN WORKSHOP
Thursday 25th January 9.45am - 4.00pm |
SOURDOUGH WORKSHOP
Saturday 27th January 9.45am - 5.30pm |
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INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 2nd February 9.45am - 3.00pm
ITALIAN WORKSHOP
Thursday 22nd February 9.45am - 4.00pm |
FRENCH BREAD WORKSHOP Friday 9th February 9.45am - 4pm
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 24th February 9.45am - 3.00pm |
SOURDOUGH WORKSHOP
Friday 16th February 9.45am - 5.30pm |
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SOURDOUGH WORKSHOP
Thursday 7th March 9.45am - 5.30pm
HOT CROSS BUN MORNING WORKSHOP
Wednesday 27th March 9.30 - 1.30pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Thursday 21st March 9.45am - 3.00pm |
ITALIAN WORKSHOP
Saturday 23rd March 9.45am - 4.00pm |
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SOURDOUGH WORKSHOP
Friday 5th April 9.45am - 5.30pm
ITALIAN WORKSHOP
Thursday 25th April 9.45am - 4.00pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 10th April 9.45am - 3.00pm
SOURDOUGH WORKSHOP
Saturday 27th April 9.45am - 5.30pm |
FRENCH BREAD WORKSHOP
Friday 19th April 9.45am - 4pm |
TUSCAN BAKING RETREAT
CASTELLO DI POTENTINO, TUSCANY Saturday 4th - Friday 10th May 2024 |