SOURDOUGH WORKSHOP
​Friday 7th October
9.45am - 5.30pm

TUSCAN BAKING RETREAT
​Saturday 22nd to Friday 28th October 2022

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 14th October
9.45am - 3.00pm

ITALIAN BREAD WORKSHOP
Wednesday 19th October
​9.45am - 4.00pm

FRENCH BREAD WORKSHOP
Friday 4th November
9.45am - 4pm

ITALIAN BREAD WORKSHOP
Friday 25th November
​9.45am - 4.00pm

SOURDOUGH WORKSHOP
​Thursday 10th November
9.45am - 5.30pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 18th November
9.45am - 3.00pm

Christmas Baking
Friday 2nd December
9.45am - 3pm

SOURDOUGH WORKSHOP
​Thursday 15th December
9.45am - 5.30pm

​Christmas Baking
Wednesday 7th December
9.45am - 3pm

Christmas Baking
Friday 9th December
9.45am - 3pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 13th January
9.45am - 3.00pm

SOURDOUGH WORKSHOP
​Friday 20th January
9.45am - 5.30pm

​ITALIAN BREAD WORKSHOP
Friday 27th January
​9.45am - 4.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 1st February
9.45am - 3.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Thursday 23rd February
9.45am - 3.00pm

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Friday 10th February
9.45am - 3.30pm

​SOURDOUGH WORKSHOP
​Saturday 18th February
9.45am - 5.30pm

ITALIAN BREAD WORKSHOP
Thursday 2nd March
​9.45am - 4.00pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 25th March
9.45am - 3.00pm

FRENCH BREAD WORKSHOP
Wednesday 8th March
9.45am - 4pm

BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY
Friday 31st March
9.45am - 3.30pm

SOURDOUGH WORKSHOP
​Friday 17th March
9.45am - 5.30pm

PERFECT HOT CROSS BUNS
EASTER WORKSHOP
Wednesday 5th April
9.30am - 1.30pm

​SOURDOUGH WORKSHOP
​Thursday 27th April
9.45am - 5.30pm

INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 14th April
9.45am - 3.00pm

ITALIAN BREAD WORKSHOP
Saturday 22nd April
​9.45am - 4.00pm