FRIDAY 8

​INTRODUCTION TO BREAD-MAKING WORKSHOP

10am-3pm. LIMITED PLACES

SATURDAY 9

ITALIAN WORKSHOP
​

10am-4pm. SOLD OUT

FRIDAY 8

SOURDOUGH WORKSHOP

10am-5:30pm.

SATURDAY 23

FRENCH WORKSHOP

10am-4pm.

FRIDAY 29

PIRAGI & RYE BALTIC BAKING WORKSHOP

10am-3pm.

WEDNESDAY 3

​PERFECT HOT CROSS BUNS WORKSHOP

9:30am-1:30pm.

SATURDAY 6

​​​INTRODUCTION TO BREAD-MAKING WORKSHOP

10am-3pm.  Limited places

SATURDAY 13

SOURDOUGH WORKSHOP
​

10am-5:30pm.

FRIDAY 10

​INTRODUCTION TO BREAD-MAKING WORKSHOP

10am-3pm.

SATURDAY 18

ITALIAN WORKSHOP

10am-3pm.

SATURDAY 25

SOURDOUGH WORKSHOP
​

10am-5:30pm.

---

WEDNESDAY 1st
FOOD STYLING & PHOTOGRAPHY

9.30am-1pm

FRIDAY 7 

FRENCH WORKSHOP
​

10am-3-pm.

SATURDAY 6

INTRODUCTION TO BREAD-MAKING WORKSHOP

10am-3pm.  Limited places

FRIDAY 12

​SOURDOUGH WORKSHOP
​

10am-5:30pm.