INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 2nd February 9.45am - 3.00pm ITALIAN WORKSHOP
Thursday 22nd February 9.45am - 4.00pm |
FRENCH BREAD WORKSHOP
Friday 9th February 9.45am - 4pm INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 24th February 9.45am - 3.00pm |
SOURDOUGH WORKSHOP
Friday 16th February 9.45am - 5.30pm |
FRENCH BREAD WORKSHOP
Wednesday 3rd April 9.45am - 4.00pm BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY Friday 19th April 9.45am - 3.30pm CUCINA POVERA - IMMERSIVE CULINARY WEEKEND IN TUSCANY with Terroir and Castello di Potentino
Thursday 11th - Sunday 14th April |
SOURDOUGH WORKSHOP
Friday 5th April 9.45am - 5.30pm ITALIAN WORKSHOP
Thursday 25th April 9.45am - 4.00pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 10th April 9.45am - 3.00pm SOURDOUGH WORKSHOP
Saturday 27th April 9.45am - 5.30pm |