INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 13th September 9.45am - 3.00pm BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY Thursday 21st September 9.45am - 3.30pm |
SOURDOUGH WORKSHOP
Friday 8th September 9.45am - 5.30pm SOURDOUGH WORKSHOP
Saturday 23rd September 9.45am - 5.30pm |
ITALIAN BREAD WORKSHOP
Friday 15th September 9.45am - 4.00pm INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 29th September 9.45am - 3.00pm |
BABKA, BUNS & BRIOCHE
ENRICHED DOUGH MASTERY Wednesday 1st November 9.45am - 3.30pm INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 25th November 9.45am - 3.00pm FRENCH BREAD WORKSHOP
Wednesday 15th November 9.45am - 4pm |
SOURDOUGH WORKSHOP
Friday 3rd November 9.45am - 5.30pm ITALIAN WORKSHOP
Thursday 23rd November 9.45am - 4.00pm |
ITALIAN BREAD WORKSHOP
Friday 17th November 9.45am - 4.00pm SOURDOUGH WORKSHOP
Wednesday 29th November 9.45am - 5.30pm |
CHRISTMAS BAKING WORKSHOP
Friday 1st December 9.45am - 3.00pm CHRISTMAS BAKING WORKSHOP
Wednesday 13th December 9.45am - 3.00pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Wednesday 6th December 9.45am - 3.00pm CHRISTMAS BAKING WORKSHOP
Friday 15th December 9.45am - 3.00pm |
SOURDOUGH WORKSHOP
Friday 8th December 9.45am - 5.30pm |
INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Friday 2nd February 9.45am - 3.00pm ITALIAN WORKSHOP
Thursday 22nd February 9.45am - 4.00pm |
FRENCH BREAD WORKSHOP Friday 9th February 9.45am - 4pm INTRODUCTION TO ARTISAN BREADMAKING WORKSHOP
Saturday 24th February 9.45am - 3.00pm |
SOURDOUGH WORKSHOP
Friday 16th February 9.45am - 5.30pm |