We're delighted to announce an exciting new venture with the fabulous sourdough expert and chef, Hilary Cacchio, Hilary is author of the wonderful Sourdough Suppers, a seasonal guide to eating and savouring your daily sourdough. My heart warmed to her the minute I read the phrase 'serve with a good wedge of sourdough' throughout the book. Although I may have been influenced by the Prune, Armagnac and Honey Ice cream Sandwiches (made with brioche, of course!). Oh my! Hilary spends half the year in France and half the year here in the UK, teaching sourdough baking in London for schools such as Bread Ahead, Divertimenti and, formerly, Leith's.
Our shared passion for food and our love of sourdough has drawn us together and now we're putting our heads together to come up with a wonderful residential bread making course in the heart of the beautiful French countryside. Plans are coming together for October 2019, when we hope to offer a French- inspired baking and cooking course, taking in local markets and mills, to make the most of the fabulous fresh seasonal produce and traditionally milled French flour.
We'll keep you posted with updates, both here and via social media.
In the meantime, feel free to drop us an email at email@example.com if you want to register your interest. There's no commitment at this stage, but those on the mailing list will be first to hear details of the full package once booking is live.
Our workshops are run by award-winning sourdough baker Helen Underwood.