Here at White Cottage we're always experimenting with recipes for seasonal treats, or creative uses for sourdough starter! Here are a few of the recipes we've come up with...

LEMON & BLUEBERRY SOURDOUGH SCONES

With the unseasonably warm weather we've been having lately and blossom bursting out all over the garden, I was seduced into daydreaming about the summer and teas on the lawn. I couldn't making up a batch of delicious lemony scones, bursting with tangy blueberries.

TRADITIONAL HOT CROSS BUNS
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A treat at Easter (or any time of year!), our hot cross bun recipe takes inspiration from traditional methods that pre-date medieval times! Did you know the superstitious history behind the 'cross' on the buns...?

FENNEL, PORK & PISTACHIO STUFFING

Got some leftover sourdough? Try our delicious stuffing recipe, using sourdough breadcrumbs, pistachios, pork, prunes, peppercorns and fennel! A great way to use up old bread and cut down on your food waste...

RYE & PISTACHIO SOURDOUGH BROWNIES

We've played around with our sourdough starters to bring you this recipe for yummy, wheat-free brownies. Use a fermented rye starter to create these treats - with wonderful keeping qualities and a squidgey interior!

HALLOWEEN PUMPKIN BREAD
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Give our Halloween pumpkin and pine nut bread recipe a go! Easy to make and the perfect spooky treat for All Hallows Eve, or any other time of year you fancy.
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White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.
01223 264557
helen@whitecottagebakery.com