ABOUT YOUR WORKSHOP

All our workshops are taught by award-winning artisan baker and sourdough expert Helen Underwood. You'll be learning with a small group of people; we like to keep the classes cozy, so that your bread gets all the attention it needs and deserves! 

The workshops are held in our farmhouse kitchen at the White Cottage Baking School, itself in a picturesque Cambridgeshire village. The full day courses include both a welcome breakfast, and a delicious lunch—​which is taken in the cottage garden whenever the weather permits. The half day workshops include a coffee break with homemade goodies straight from the bakery to fuel your labours.

   WHAT WILL I LEARN?

You'll receive instruction on the techniques involved in bread-making, all the while working with our fresh, additive-free and locally-sourced ingredients to put what you're learning into practice with plenty of hands-on experience. 

You can expect expert tips and tricks from Helen--she loves to share the knowledge and passion for bread-making she's developed over her time as a professional baker. ​You'll leave with all the skills and enthusiasm you need to make delicious bread in your own kitchen!

Visit the individual workshop pages to find out more about specific courses here.

    WHAT SHOULD I BRING?

We will provide all the tools and ingredients you'll work with, as well as aprons. You'll just need comfy shoes! Wear something with sleeves that can be rolled up, as baking can get messy.

At the end of the course we'll send you home with a bag full of your own bread creations and the recipes to get you started on your baking journey! 
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GROUP BOOKINGS

If you would like to arrange a bespoke workshop for a group of friends, give us a call on 01223 264557 or send us an email.

We run corporate hospitality and team-building days for a maximum of twelve people. To find out more, click here or get in touch for a quote.

​If you're booking more than one place at once we offer a 10% discount - enter the discount code MULTIPLE10 at checkout. We look forward to meeting you!
White Cottage is an artisan bread and baking school run by award-winning sourdough baker Helen Underwood.

​Based just outside of Cambridge, we offer workshops for all skill levels—so whether you're a complete novice or an experienced baker, we have a workshop for you!

REVIEWS & AWARDS

FEATURED WORKSHOP

6-NIGHT BAKING RETREAT AT THE CASTELLO DI POTENTINO, TUSCANY 
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Autumn 2023: Sunday 15th to Saturday 21st October 2023 (**Autumn date now sold out**)

Spring 2024: Saturday 4th May to Friday 10th May 2023

We are delighted to have been invited back to the Castello di Potentino in Tuscany to run our Baking Retreats this Autumn and next Spring...
01223 264557
helen@whitecottagebakery.com