WHITE COTTAGE BAKING SCHOOL
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Heritage Wholemeal

23/10/2016

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Today's sourdough special: Heritage Wholemeal - an incredible depth of flavour from this mix of ancient and heritage grains: Maris Widgeon, Emmer, Spelt & Rye. Just off to The Larder at Burwash Food Hall & Country Kitchen. Been eating this in the Bakery all week and may have just 'accidentally' made some extra today ...
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    Our workshops are run by award-winning sourdough baker Helen Underwood.

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  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • About Our Workshops
    • Book Workshops
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Poacher's Cottage
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training
  • Terms & Conditions