WHITE COTTAGE BAKING SCHOOL
  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • About Our Workshops
    • Book Workshops
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Poacher's Cottage
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training
  • Terms & Conditions
Picture

Dia de los Muertos

31/10/2017

Comments

 
,​With the Dia de los Muertos looming, we thought we’d experiment with the traditional Mexican treat Pan de Muerto. Made with an orange-infused sweet dough, enriched with butter and eggs, the bread is shaped into a boule, then the ‘bones’ are overlaid, with a ‘skull’ placed atop the loaf. 

I do love this time of year, when the nights draw in, the air is filled with the smell of wood-smoke and the world around us turns red and gold. These days the shops are filled with the most amazing autumnal squashes, gourds and pumpkins, of all colours, shapes and sizes. Inspired, we decided to use the leftover sweet dough from the Pan de Muerto to make some pumpkin buns. The orange dough was crying out for some chocolate, so each bun has a delicious chocolatey filling. Even if they hadn’t been delicious, I think we’ll have to make these again just for the aesthetic! Cute as a button!

I’ll leave you with a reminder of the ancient Gaelic celebration which pre-dated the modern observance of Halloween: ‘Samhain’ (from dusk on the 31st October to Dawn on the 1st November) – the festival marking summer’s end and the start of the dark half of the year.

Perhaps next year I should create a new loaf to celebrate Samhain. Perhaps half dark, half light - yin and yang. Now, there’s a thought… 
Picture
Picture
Picture
Comments
    Picture
    Our workshops are run by award-winning sourdough baker Helen Underwood.

    Categories

    All
    Awards & Press
    Events
    News
    Recipes
    Specials

    Archives

    December 2024
    November 2023
    April 2023
    February 2021
    January 2021
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    October 2019
    September 2019
    April 2019
    March 2019
    February 2019
    January 2019
    April 2018
    March 2018
    December 2017
    October 2017
    September 2017
    April 2017
    February 2017
    January 2017
    November 2016
    October 2016
    September 2016
    August 2016

[email protected]
  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • About Our Workshops
    • Book Workshops
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Poacher's Cottage
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training
  • Terms & Conditions