An Introduction to Breadmaking
10am to 3pm
For those of you who have yet to discover the joys of bread-making or those for whom it has just been too long…
A workshop in artisan bread-making, where you will learn the art of kneading, shaping, proving and baking simple rustic loaves. Having mastered the basics, we will cover how to incorporate other ingredients such as fruit, nuts and seeds. Finally, you will learn how to perfect the shaping of rolls in a variety of ways. We hope you’ll leave with both the skills and enthusiasm to really impress your family and friends from your own kitchen!
Cancellation/rescheduling? Please see our terms and conditions