Babka, Buns and Brioche: Enriched Dough Mastery
10.00am - 3.30pm
Join us to master the art of working with enriched doughs. Using eggs and butter to develop a divinely silky, versatile dough we'll use artisan shaping techniques to produce the most delicious sweet and savoury breads from around Europe.
Please note, the nature of these doughs make this particular workshop unsuitable for vegans.
Cancellation/rescheduling? Please see our terms and conditions