Babka, Buns and Brioche: Enriched Dough Mastery
SKU:
£165.00
£165.00
per item
10.00am - 3.30pm
Join us to master the art of working with enriched doughs. Using eggs and butter to develop a divinely silky, versatile dough we'll use artisan shaping techniques to produce the most delicious sweet and savoury breads from around Europe.
Please note, the nature of these doughs make this particular workshop unsuitable for vegans.
Cancellation/rescheduling?
Please note our class sizes are small. We cannot guarantee to fill your place in class if we have insufficient time to reassign your booking. We therefore need 28 days' notice to make any amendments to your workshop date. Last minute cancellations for any reason, including sickness, cannot be accommodated. Please see our full terms and conditions for further details.
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