Babka, Buns and Brioche: Enriched Dough Mastery
SKU:
£155.00
£155.00
per item
10.00am - 3.30pm
Join us to master the art of working with enriched doughs. Using eggs and butter to develop a divinely silky, versatile dough we'll use artisan shaping techniques to produce the most delicious sweet and savoury breads from around Europe.
Please note, the nature of these doughs make this particular workshop unsuitable for vegans.
Cancellation/rescheduling? Please see our terms and conditions
You'll note we cannot guarantee to make any amendments to your booking with less than 28 days' notice, We therefore recommend you take out insurance to cover the event if you are concerned you may need to cancel at short notice for any reason at all.