Italian Bread Workshop
10am - 4pm
In this aromatic workshop, you will learn how to handle the traditional wet doughs for ciabatta and focaccia – a very different process to the kneading of the old-fashioned English loaf. We will show you the secret to perfect pizza and have fun with the wonderful pane all’olio, using traditional Italian ingredients such as basil, olives, garlic, tomatoes and cheeses to create delicious breads for you to take home and share.
Cancellation/rescheduling? Please see our terms and conditions
You'll note we cannot guarantee to make any amendments to your booking with less than 28 days' notice, We therefore recommend you take out insurance to cover the event if you are concerned you may need to cancel at short notice for any reason at all.