WHITE COTTAGE BAKING SCHOOL
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  • BREAD & WINE RETREAT 19th May to 21st May 2020

BREAD & WINE RETREAT 19th May to 21st May 2020

SKU:
£825.00
585 1450 £585.00 - £1,450.00
Unavailable
per item

A 3 day WSET Level 1 Introduction to wine with wine expert, Emily O'Hare, suitable for all those who enjoy wine and would like to deepen their knowledge, together with an introduction to natural yeasts through the making and baking of sourdough at the White Cottage Baking School.


(Photo credit: Ash Nayler photography)

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01223 264557
helen@whitecottagebakery.com
  • Home
  • About Us
    • About White Cottage
    • Blog
    • Contact Us
  • Resources
    • Recipes
    • "How-to"s >
      • Making & Refreshing a Starter
  • Workshops
    • Recommended Reading
    • About Our Workshops
    • Book Workshops
    • Buy Vouchers
    • Workshop Calendar
    • Terms & Conditions
  • Residential Retreats
    • Baking Retreat, Tuscany, Italy
  • Corporate
    • Hospitality & Teambuilding
    • Reviews & Awards >
      • Awards & Press
      • Workshop Reviews
    • Industry Training
  • Terms & Conditions