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Heritage Wholemeal

23/10/2016

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Today's sourdough special: Heritage Wholemeal - an incredible depth of flavour from this mix of ancient and heritage grains: Maris Widgeon, Emmer, Spelt & Rye. Just off to The Larder at Burwash Food Hall & Country Kitchen. Been eating this in the Bakery all week and may have just 'accidentally' made some extra today ...
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helen@whitecottagebakery.com
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