Well, that went quickly! Sourdough September is almost over, and here's our last September special: ​sunflower seed and local honey. On their way to The Larder at Burwash Food Hall & Country Kitchen this glorious autumn morning!

It's all smiles at the bakery this morning - we've just found out our Rustic White has received a Gold at the World Bread Awards! ​So very chuffed!!! And a Bronze award for our Dukkah Sourdough - expect to see more of that!

Had a great time at 'Crop to Crust', an event focusing on the whole bread-making process from start to finish - growing, harvesting, milling, baking (and eating!)

It was fantastic to meet local farmers and bakers, and we were delighted to be there showcasing Jon Cook's stone-ground, all-natural flour (milled at Fosters Windmill, Swaffham Prior) in our bread. We've used Jon's flour since the bakery started, and we're big believers in baking with local ingredients - both to cut down on food miles and to support local business.

Get baking for #SourdoughSeptember! We're selling our own White Cottage Bakery starter at The Larder, Burwash. Pick up a pack today and have a go at making your own real sourdough - easier than it looks, we promise!

Today's sourdough workshop with a great team. ​Seriously impressive results and a good haul for friends and neighbours (or maybe the freezer!) - just look at these loaves! Well done all. Next Sourdough workshop: Sunday October 9th (2 remaining places).

This September is all about buying - and baking! - real sourdough. It's easier than you think - why not join us at one of our workshops and learn how to make it at home?

You can visit the Real Bread Campaign's site here to find out more about how you can get involved in #SourdoughSeptember