Italian Bread Workshop
10am - 4pm
In this aromatic workshop, you will learn how to handle the traditional wet doughs for ciabatta and focaccia – a very different process to the kneading of the old-fashioned English loaf. We will show you the secret to perfect pizza and have fun with the wonderful pane all’olio, using traditional Italian ingredients such as basil, olives, garlic, tomatoes and cheeses to create delicious breads for you to take home and share.
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